Slow Cooked Curried Chicken and Cauliflower

Today I made a fabulously easy dish that I found here on the Food Network. I made a few slight changes and it turned out just perfect!

Changes:

Instead of chicken thighs, I used chicken breast and instead of curry paste, I just used about 3 teaspoons of curry powder.

The hubby said next time I should work on making it spicier, but otherwise it was a total success.

Enjoy!

Photo Courtesy of Food Network